Ingredients
Method
- Warm almond milk in a small pot until just below simmering.
- Add chamomile and steep for 5-7 minutes, covered.
- Remove the tea bag (or strain flowers), then whisk in vanilla and cinnamon.
- Sweeten to taste and pour into your favorite mug.
- Froth the top or sprinkle with a dash of cinnamon for a cozy finish.
Notes
Optional Add-Ons:
- Add 1 tsp coconut oil for extra creaminess and brain-supporting fats.
- Use lavender or lemon balm with chamomile for an even more calming effect.
