Ingredients
Method
- Warm the milk gently in a small saucepan over medium heat.
- Whisk in turmeric, ginger, pepper, and cinnamon until smooth and golden.
- Remove from heat and sweeten to taste.
- Froth or blend for a creamy texture before serving.
Notes
Optional Add-Ons:
- Add a teaspoon of coconut oil or ghee for extra richness and absorption.
- Sprinkle with cardamom or nutmeg for a more aromatic version.
