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Ginger Miso Salmon

Ginger Miso Salmon Rice Bowl

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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 Salmon Fillets
  • 2 cups Cooked Brown Rice
  • 2 cups Bok Choy or Spinach
  • 1 Tbsp Olive Oil (or Sesame Oil)
  • 1 Tbsp White Miso Paste
  • 1 tsp Fresh Ginger grated
  • 1 tsp Coconut Aminos (or low-sodium soy sauce)
  • 1 tsp Rice Vinegar

Method
 

  1. Whisk miso, ginger, coconut aminos, and rice vinegar in a small bowl.
  2. Heat oil in a skillet over medium. Cook salmon 3-4 min per side, brushing with miso-ginger glaze until caramelized.
  3. Remove salmon and quickly sauté greens in the same pan.
  4. Serve salmon and greens over rice, drizzling with extra glaze if desired.

Notes

Optional Add-Ons & Swaps
  • Add shredded carrots or edamame for extra veggies.
  • Swap salmon for tofu or shrimp.
Sprinkle with sesame seeds.