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Shrimp & Broccoli Stir-Fry with Garlic & Black Vinegar

Shrimp & Broccoli Stir-Fry with Garlic and Black Vinegar

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Ingredients Method Notes

Ingredients
  

  • 1/2 lb Shrimp peeled & deveined
  • 2 cups Broccoli Florets
  • 1 Red Bell Pepper sliced
  • 2 Cloves Garlic minced
  • 2 tbsp Coconut Aminos or Low Sodium Soy Sauce
  • 1 tsp Chinese Black Vinegar  
  • 1 tbsp Avocado Oil

Method
 

  1. Heat oil in a skillet or wok. Add shrimp and cook 2-3 min until pink; remove and set aside.
  2. Add broccoli and bell pepper to the pan; stir-fry 3-4 min. Add garlic and cook for 30 seconds.
  3. Return shrimp to the pan, add coconut aminos and black vinegar, and toss another minute. Serve hot.

Notes

Optional Add-Ons & Swaps
  • Add a sprinkle of sesame seeds.
  • Serve over brown rice or quinoa.
  • Swap shrimp for chicken or tofu.