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Roasted Brussels Sprouts with Balsamic & Walnuts

Roasted Brussels Sprouts with Balsamic & Walnuts

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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 cups Brussels sprouts halved
  • 1 Tbsp olived oil extra virgin
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp walnuts chopped
  • 1 pinch salt & pepper

Method
 

  1. Preheat the oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper.
  2. Roast 20-25 minutes until golden and crisp.
  3. Drizzle with balsamic and sprinkle with walnuts before serving.

Notes

Optional Add-Ons & Swaps
  • Add a pinch of chili flakes for spice.
  • Use pecans instead of walnuts.
 
Why I Love This Recipe
These Brussels sprouts are a total surprise - crisp and golden on the outside, tender within, and just sweet enough from the balsamic glaze. The walnuts add the perfect crunch. It’s one of those recipes that makes vegetables feel exciting again - comforting, earthy, and genuinely satisfying.