Ingredients
Method
- Steep black tea bag in boiling water for 3-4 minutes.
- In a small pot, warm milk with cinnamon until steaming.
- Froth the milk (optional) and pour over the tea.
- Stir in honey if desired.
Notes
Optional Add-Ons & Swaps
- Add a tiny pinch of cardamom for extra warmth.
- Use oat milk for a creamier texture.
- Top with a sprinkle of cocoa powder.
