Lemon Olive Oil Cake with Almond Flour
This gently sweet, Mediterranean-inspired cake brings together the brightness of lemon, the richness of olive oil, and the nourishing comfort of almonds. It’s a celebration of simple ingredients that harmonize beautifully – moist, fragrant, and naturally gluten-free. In holistic traditions, olive oil and citrus are valued for supporting digestion and clarity, while almond flour offers steady energy and nutrient density. Perfect with tea or as a mindful treat, this cake reminds us that healing foods can be joyful, too.
- 2 cups almond flour
- 1/3 cup olive oil extra virgin
- 1/3 cup pure maple syrup
- 3 large eggs
- zests of 2 lemons
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Optional Glaze
- 1 Tbsp olive oil extra virgin
- 1 Tbsp lemon juice
- 1 Tbsp honey or maple syrup
Preheat the oven: to 350°F (175°C). Lightly oil an 8-inch round pan and line with parchment.
Mix the wet ingredients: In a medium bowl, whisk together the olive oil, eggs, maple syrup (or honey), lemon zest, lemon juice, and vanilla.
Combine the dry ingredients: In a separate bowl, whisk the almond flour, baking soda, and salt.
Fold together: Add the dry ingredients into the wet mixture, stirring gently until smooth.
Bake: Pour into the prepared pan and bake for 25–30 minutes, or until golden on top and a toothpick comes out clean.
Cool & glaze (optional): Let the cake cool completely before drizzling with the lemon-honey glaze for a soft sheen and extra brightness.
Optional Add-Ons
- Add poppy seeds for texture and visual charm.
- Sprinkle with slivered almonds before baking for a rustic finish.
- Serve with fresh berries or a dollop of coconut yogurt for a probiotic-rich pairing.
Why It’s Healing
- Lemon: Brightens mood and supports the liver’s natural detox pathways.
- Olive Oil: A heart-healthy fat rich in anti-inflammatory polyphenols.
- Almond Flour: Provides vitamin E, magnesium, and protein for gentle satiety.
- Natural Sweeteners: Offer balanced sweetness without refined sugar spikes.
- Gluten-Free & Wholesome: Easy on digestion and suitable for most anti-inflammatory diets.
